نمایش نتایج جستجو برای
نویسنده: Arminda Alves
موارد یافت شده: 6
1 - Modified QuEChERS purification method for analysis of acrylamide in roasted Phoenix dactylifera L. seeds via HPLC–PDA (چکیده)2 - Iterative Multivariate Peaks Fitting—A Robust Approach for The Analysis of Non-Baseline Resolved Chromatographic Peaks (چکیده)
3 - Determination of diterpene esters in green and roasted coffees using direct ultrasound assisted extraction and HPLC–DAD combined with spectral deconvolution (چکیده)
4 - ?Coffee Drinks – Changing Patterns of Ingestion of Bioactive Compounds (چکیده)
5 - Seasonal and spatial trends of polycyclic aromatic hydrocarbons (PAHs) and synthetic musks in Portugal using pine needles (چکیده)
6 - Quantification of chlorogenic acids in coffee brews by HPLC-DAD (چکیده)
